| Big Wong |
| 67 Mott St. (bet. Bayard & Canal Sts.) |
212-964-0540
www.wynnlasvegas.com |
|
| Food |
Decor |
Service |
Cost |
| 22 |
4 |
11 |
$12 |
|
| Despite its "unfortunate name", this "lowbrow" Chinese "classic" offers an "authentic" "C-town experience" at "no damage to your wallet", provided you can abide "surly" service and "no atmosphere"; P.S. its "mecca for congee fans." |
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| New Bo-Ky |
| 80 Bayard St. (bet. Mott & Mulberry Sts.) |
212-406-2292
www.fenouilinthepearl.com |
|
| Food |
Decor |
Service |
Cost |
| 22 |
5 |
11 |
$11 |
|
| "Stomach-filling, soul-satisfying" Chinese and Vietnamese soups ladled out "steaming hot" are the stock in trade at this Chinatown noodle specialist; "brusque service" and "nada" ambiance aside, it delivers "consistent" "value" – no wonder its "packed every day." |
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| Mr. Tang |
| 50 Mott St. (Bayard St.) |
212-233-8898
www.casacalvet.es |
|
| Food |
Decor |
Service |
Cost |
| 20 |
13 |
16 |
$25 |
|
| When dining at these "old-fashioned" Chinese siblings in Bay Ridge and Chinatown, aficionados advise opting for "anything that swims"; most dishes are prepared "simply" and "without too much spice", or too much price, so never mind the no-frills settings. |
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|
| 66 |
| 241 Church St. (bet. Leonard & Worth Sts.) |
212-925-0202
www.jean-georges.com |
|
| Food |
Decor |
Service |
Cost |
| 20 |
23 |
18 |
$59 |
|
| Jean-Georges does "21st-century Chinese" at this "sleek" TriBeCan where Richard Meiers "chic minimalist" design is geared toward a crowd clad in "head-to-toe Barneys"; still, some say it should be deep-sixed given the "big prices" for food thats "a little ordinary." |
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| Mr. Chow Tribeca |
| 121 Hudson St. (N. Moore St.) |
212-965-9500
www.mrchow.com |
|
| Food |
Decor |
Service |
Cost |
| 16 |
25 |
17 |
$87 |
|
| Michael Chow has added to his Chinese empire with this new TriBeCa spin-off where the "gorgeous" setting and "beautiful" crowd make the "out-of-sight" pricing a bit more palatable; less thrilling is the "underwhelming" menu and an "unhelpful" staff thats "more concerned with serving celebs" than non-celebs. |
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