The earliest settlers — who never could have imagined that their rustic adopted home would become world-renowned — were English and Dutch descendants who found the area inhabited by the Montaukett. The rich history of the hamlet, which was established in 1680, is safeguarded by the Amagansett Historical Association, the grounds of which includes structures from the 18th and 19th centuries. With special emphasis on the period from 1725 to 1925, the association houses carriages, furnishings, letters, and early photographs. Also located in Amagansett is the East Hampton Historical Society, which looks after seven historical buildings, including a farmhouse dating from 1680, a preserved shingled house from 1720 on Main Street, and the East Hampton Town Marine Museum.

Goods and services are plentiful on Montauk Highway/Main Street, which is abuzz with a few new restaurants each season. Coche Comedor, from the same owners and executive chef as Nick and Tony’s in East Hampton, neighbors mainstay taqueria La Fondita, while Morty’s Oyster Stand offers local and far-flung varieties, plus spicy poached shrimp and a $34 lobster roll. Sotto Sopra features Northern Italian cuisine that’s a step above; the menu is courtesy of its Michelin-starred executive chef, Josh Salvi. Homeowners will become familiar with the Bayberry House & Garden Center, and sunbathers heading to Indian Wells Beach will want to stock up at Brent’s General Store and Amber Waves Farm.